Monday–Thursday
11:00am — 3:30pm
5:00pm — 9:30pm

Friday–Sunday
11:00am — 10:00pm

(831) 425-2206

2238 Mission Street
Santa Cruz, CA 95060
(831) 425-2206

Welcome to the Thai Orchid Restaurant

Dinner Menu

Kung Orchid (Shrimp) Dinner Rad-Nah Talay (Seafood with Gravy and Rice Noodles) Dinner Pad Thai (Thai Rice Noodles)
1. SPRING ROLLS (4 Rolls) $6.95
Deep fried rice paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with sweet and sour sauce.
2. MUNTOD $6.95
Deep fried sweet potatoes in coconut batter. Served with sweet and sour sauce.
3. TOW HU TOD (DEEP FRIED BEAN CAKE - TOFU) $6.95
Deep fried bean cakes. Served with sweet and sour sauce and ground peanuts.
4. PUG TOD (DEEP FRIED MIXED VEGETABLES) $6.95
Deep fried mixed vegetables in coconut batter. Served with sweet & sour sauce.
5. MIENG COM $6.95
Roasted shredded-coconut & peanut, ginger and red onion. Served with lettuce.
6. PU ORCHID (CRAB CAKES) $7.95
Beurre blanc & sweet chili sauce.
7. SA-TAY (CHICKEN ON SKEWERS) $6.95
Chicken on skewers. Served with cucumber salad and peanut sauce.
8. KOONG KRA BOK (SHRIMP ROLLS) $6.95
9. PLA MUEK TOD (SPICY CALAMARI) $7.95
Deep fried calamari with spicy Thai chili sauce.
10. KOONG TOD (SPICY PRAWN) $7.95
Prawns sautéed with coconut curry sauce.
11. KA NOM JEEB (STEAMED WONTON) $6.95
Steamed wontons wrapped with shrimp, mushroom, bamboo shoot and onion.
12. WON TON SOUP (THAI STYLE) Small $4.95 / Large $8.95
Won ton (ground pork wrapped) soup with roasted pork, baby bok choy, cilantro and onions.
13. KANG JERD (CLEAR BROTH SOUP) Small $4.95 / Large $8.95
Clear broth with ground chicken, silken tofu, spinach, onions, celery and cilantro. (Vegetarian available)
14. TOM YUM (HOT AND SOUR SOUP) Small $4.95 / Large $8.95
Spicy and sour lemon grass broth with galangal, mushroom, cilantro, mint leaves and lime juice. Choice of chicken or tofu.
15. TOM KHA (COCONUT MILK SOUP) Small $4.95 / Large $8.95
Coconut broth with lemon grass, galangal, mushroom, cilantro and lime juice. Choice of chicken or tofu.
16. TOM KHA TA LAY (COCONUT MILK SEAFOOD SOUP) Small $6.95 / Large $13.95
Combination seafood (Prawns, Fish fillet, Green Mussels, Clam, and Scallop) in coconut broth, lemon grass, galangal, mushroom, cilantro and lime juice.
17. PO TAK (HOT AND SOUR SEAFOOD SOUP) Small $6.95 / Large $13.95
Combination seafood (Prawns, Fish filet, Green Mussels, Calamari, Scallop) in spicy and sour lemon grass broth with galangal, mushroom, cilantro, mint leaves and lime juice.
18. ORCHID SALAD (GREEN SALAD) $6.95
Mixed greens, tomatoes & cucumber.
19. CRAB OR SHRIMP SPECIAL SALAD $11.95
Crab & Shrimp on mixed greens, avocado and egg.
20. TIGER CRY (BEEF SALAD) $7.95
Grilled sirloins seasoned with chili, lime juice, rice powder, onions, mint leaves and cilantro. Serve with lettuce.
21. LARB (GROUND CHICKEN OR PORK SALAD) $7.95
Choice of grounded chicken or pork seasoned with chili, lime juice, rice powder, onions, mint leaves and cilantro. Serve with lettuce.
22. YUM KOONG (PRAWNS SALAD) $7.95
Grilled prawns seasoned with chili, lime juice, onions, cilantro, lemon grass, tomato and mint leaves. Serve with lettuce.
23. YUM PLA MUEK (SQUID SALAD) $7.95
Squid seasoned with chili, lime juice, onions, cilantro, lemon grass, tomato and mint leaves.
24. YUM WOON SEN (CLEAR NOODLES SALAD) $7.95
Bean thread noodles mixed with ground pork and prawns seasoned with chili, lime juice, cilantro, and onion. Topped with cashew nuts.
25. SOM TUM (GREEN PAPAYA SALAD) $6.95
Shredded green papaya with green bean, carrot, tomato, roasted peanuts. Seasoned with special house dressing.
26. KANG DANG (RED CURRY) $7.95
Choice of chicken, pork, beef, prawns* or tofu in spicy red curry, coconut milk, bamboo shoot, green bean, zucchini and sweet basil. (* with prawns $8.95)
27. KANG KEOW WAN (GREEN CURRY $7.95
Choice of chicken, pork, beef, prawns* or tofu in spicy green curry, coconut milk, bamboo shoot, green bean, eggplant and sweet basil. (* with prawns $8.95)
28. KANG KA REE (YELLOW CURRY) $7.95
Chicken in yellow curry, coconut milk, onions, potatoes and carrots. Served with cucumber sauce.
29. KANG PA NANG (PANANG CURRY) $7.95
Choice of chicken, pork, beef, prawns* or tofu in thick red peanut curry, coconut milk, sweet basil, green bean and bell pepper. (* with prawns $8.95)
30. KANG MUS SA MUN (MUS SA MUN CURRY) $7.95
Choice of chicken, beef or tofu in mus sa mun curry, coconut milk, yellow onions, coconuts and potatoes.
31. KANG PED YANG (ROATED DUCK CURRY) $10.95
Roasted duck in red curry, coconut milk, sweet basil, tomato and pineapple.
32. PAD KRA POW (BASIL PLATE) $7.95
Choice of chicken, pork, beef, or tofu sauteed with garlic chili sauce, green bean, bamboo shoot, bell pepper, jalapeno chili, onion and sweet basil.
33. PAD PRIK KING (GREEN BEAN PLATE) $7.95
Choice of chicken, pork, or tofu sauteed with red chili paste, green bean and bell pepper.
34. PAD PRIEW WAN (SWEET AND SOUR PLATE) $7.95
Choice of chicken, pork, or tofu sauteed with cucumber, tomatoes, pineapples, onions in tomato sauce.
35. PAD KING (GINGER PLATE) $7.95
Choice of Chicken, pork, or tofu sauteed with garlic, onions, ginger, bell pepper, and black mushroom.
36. PAD NUM MUN HOY (OYSTER OIL BROCCOLI) $7.95
Choice of chicken or pork, sauteed in garlic, broccoli in oyster sauce.
37. PAD KRA TIEM PRIK THAI (GARLIC PEPPERS) $7.95
Choice of chicken or port, sauteed in garlic, oyster sauce. Served on lettuce.
38. PRA RAM (PEANUT SAUCE PLATE) $7.95
Choice of chicken, beef or tofu with boiled spinach and cabbage, topped with peanut sauce.
39. PAD PUG (MIXED VEGETABLES) $7.95
Mixed vegetables with choice of chicken, port or tofu, sauteed with garlic, broccoli, zucchini, mushroom, green bean, celery, carrot, onion and bean sprout in oyster sauce.
40. PAD HIM MA PAN (CASHEW NUT PLATE) $7.95
Choice of chicken or tofu sauteed with garlic, zucchini, onion, celery, roasted chili and cashew nuts.
41. PAD MA KUER (EGGPLANT PLATE) $7.95
Choice of chicken, pork or tofu, sauteed with garlic, eggplant, bell pepper and sweet basil in bean sauce.
42. PAD NAM PRIK POW (CHILI OIL PLATE) $7.95
Choice of chicken, port, beef, or tofu sauteed in chili oil with onion, bamboo shoot, bell pepper, baby corn, and sweet basil.
43. PED ORCHID (SWEET AND SOUR DUCK) $10.95
Roasted duck in coconut batter sauteed with cucumber, tomatoes, pineapples, onions it tomato sauce.
44. KOONG ORCHID (PRAWNS WITH SAUCE) $12.95
Jumbo prawns sautéed with asparagus, mushroom, carrot in special sauce.
45. KOONG KRA TIEM (GARLIC PEPPER PRAWNS) $8.95
Prawns sautéed with garlic and black pepper. Served on lettuce.
46. KRA POW (BASIL PRAWNS OR SQUID) $8.95
Choice of prawns or squid sautéed with garlic chili sauce, green bean, bamboo shoot, bell pepper, jalapeno chili, onion and sweet basil.
47. PAD TALAY (SPICY SEAFOOD) $13.95
Combination seafood sautéed with red chili paste, green bean, bamboo shoot, bell pepper, jalapeno chili, onion and sweet basil.
48. KOONG PAD CURRY (CURRY POWDER PRAWNS) $8.95
Prawns sautéed in yellow curry powder with onion, ginger, bell pepper and egg.
49. THAI SEAFOOD BOWL (HOT AND SOUR BROTH) $13.95
Lemon grass and cilantro filled with fresh fish and shellfish.
50. SONG SAHAI (JUMBO PRAWNS & SCALLOPS) $13.95
Jumbo prawns and scallops sautéed with butter, garlic, diced tomatoes and brandy.
51. THAI NOODLE SEAFOOD $13.95
Prawns, clams, mussels, scallops with thicker tomato sauce.
52. THAI PASTA $12.95
Choice of Dungeness crabs, prawns, clams with creamy pasta sauce.
53. PLA RAD PRIK (SPICY FISH) $12.95
Deep fried fillet of sole topped with garlic sauce, baby corn, onion, bell pepper and sweet basil.
54. FRESH CATCH OF THE DAY (SALMON, SOFISH) $13.95
Fresh Catch, your choice of grilled, blackened, steamed, or Thai curry.
55. GAI YANG (GRILLED CHICKEN) $7.95
Marinated chicken in Thai spices. Grilled and served with sweet and sour sauce.
56. MOO YANG (GRILLED PORK) $7.95
Marinated pork in Thai spices. Grilled and served with sweet and sour sauce.
57. PED YANG (ROASTED DUCK) $10.95
Roasted duck on spinach and cabbage. Served with sweet and sour sauce.
58. NUA YANG (ROASTED BEEF) $9.95
Marinated meat in Thai spices. Grilled and served with sweet and sour sauce.
59. KAO PAD (FRIED RICE) $7.95
Fried rice with choice of chicken, pork, prawns* or tofu, carrot, sweet peas, onion and egg.
60. KAO PAD SAB PA ROD (PINEAPPLE FRIED RICE) $9.95
Pineapple fried rice with chicken and prawns, carrot, sweet pea, onion, cashew nuts and egg. (Vegetarian available)
61. KAO PAD KRA POW (SPICY FRIED RICE) $7.95
Fried rice with choice of chicken, pork, beef, squid*, prawns* or tofu in garlic chili sauce, onion, jalapeno and sweet basil.
62. PAD THAI (THAI RICE NOODLES) $7.95
Wok fried rice noodles with chicken, dried prawns, tofu, egg, bean sprout, green onions and ground peanut. (Vegetarian available)
63. PAD SE EW (BLACK BEAN RICE NOODLES) $7.95
Wok fried wide rice noodles pan fried with choice of chicken, pork, prawns* or tofu, garlic, broccoli and eggs in black bean sauce.
64. PAD WOON SEN (SILVER NOODLES) $7.95
Crystal bean thread noodles pan fried with choice of chicken, pork, prawns* or tofu, green onion, celery, black mushroom, baby corn, bean sprout, tofu skin and eggs.
65. PAD KEE MAO (SPICY RICE NOODLES) $7.95
Wok fried wide rice noodles with choice of chicken, beef, pork, prawns* or tofu, onion, tomato, bean sprout in garlic chili sauce.
66. RAD NAH (GRAVY RICE NOODLES) $7.95
Wide rice noodles in gravy with choice of chicken, pork, beef, prawn* or tofu, cabbage, carrot, onions, celery, bean sprout and eggs.
67. RAD NAH TALAY (SEAFOOD GRAVY RICE NOODLES) $13.95
Wide rice noodle in gravy with combination seafood, garlic and broccoli.
68. MEE PAD (THAI CHOW MEIN) $7.95
Pan fried egg noodles with choice of chicken, pork, prawns* or tofu, bamboo shoot, baby corn, straw mushroom, carrot, onions.
69. VEGETARIAN NOODLE $7.95
Pan fried with sun dried tomatoes, artichokes, roasted garlic, spinach and mushrooms.
70. ORCHID CURRY $7.95
Choice of red, yellow, green or Panang curry in coconut milk with bamboo shoots, green beans, zucchini, broccoli and sweet basil.
71. PAD PUK RUAM (ASSORTED VEGETABLES) $7.95
Sautéed mixed vegetables with garlic, bell peppers, broccoli, zucchini, mushrooms, green beans, carrots and bean sprouts in bean sauce.
72. PAD SAM SA HAI (THREE IN ONE SPECIAL) $7.95
Sautéed eggplant, Shitaki mushroom and tofu in bean sauce.
73. KAO PAD PUK (VEGETABLE FRIED RICE) $7.95
Wok fried rice with broccoli, carrot, zucchini and green beans in bean sauce.
74. PAD THAI PUK (VEGETABLE PAD THAI) $7.95
Wok fried rice noodles with bean sprout, green onion, broccoli, zucchini, carrot and tofu.
75. VEGETABLE LINGUINI (AMERICAN STYLE) $7.95
Pan fried linguini with sun-dried tomatoes, artichoke, roasted garlic, spinach, carrots and mushrooms.
76. KANG JERD WOON SEN (ORCHID SOUP) $7.95
Clear broth with bean thread noodles, silken tofu, spinach, celery and cilantro.
77. WHITE RICE $1.50
78. BROWN RICE $2.00
79. STICKY RICE $1.50
80. NOODLES $1.50
81. PEANUT SAUCE $1.50
82. FRIED BANANAS $1.95
83. ICE CREAM (COCONUT, GREEN TEA, OR VANILA) $1.95
84. FBI (FRIED BANANAS WITH ICE CREAM) $3.95
85. SWEET STICKY RICE WITH RIPE MANGO (SEASONAL) $4.95
86. THAI TEA / THAI COFFEE (ICED) $1.50
87. TAPIOCA BLACK PEARL (ICED THAI TEA) $1.95
88. COKE/DIET/SPRITE/ICED TEA $1.00
89. KIWI-STRAWBERRY SODA $1.50
90. BLACK CHERRY SODA $1.50
91. CHERRY VANILLA SODA $1.50
92. ORANGE JUICE / APPLE JUICE $1.50
93. NUM MA PLOW (COCONUT JUICE FROM THAILAND) $1.95
94. MANGOSTEEN JUICE (FROM THAILAND) $1.50